Prep time: 10 min
Cooking time: 20 min
Calories per portion: 395
80g Cooking Cream (7% Fat)
Salt, Pepper, Paprika to taste
1tsp Homemade Vegetable Paste
This recipe couldn’t be any easier! Steam cook all vegetables for 18 – 25 minutes. Add the salmon in the last 8 minutes, and make sure everything is well cooked before serving. Bear in mind that the recommended steaming time changes according to the size of cut vegetables.
Once the salmon starts to cook, in another pot bring 400g of water to a boil. Dilute the starch and homemade paste in 50g of room temperature and add it to water. Slowly start to add the cream and cook for 3-4 minutes while continuously stirring.
There’s so many ways you can assemble the dish, I find the below visually appealing, Guten!