Prep time: 10 min
Cooking time: 15 min
Calories per portion: 460
1 lemon – juiced
1 tsp honey
20g soy sauce
1/2 tsp mustard
1 large sized onion
2 garlic cloves
10g sesame oil & 10g sunflower oil
First things first, heat the oven to 200 °C. Then make sure the salmon is bone free and cut it into 2*2 cms pieces. In a small bowl start preparing the marinade by mixing the soy sauce, mustard and honey then add the salmon and stir to make sure every piece of the salmon is well covered.
By now, the oven should be ready, place salmon on a parchment paper and bake 4 10-12 mins.
In one pot, start boiling the spaghetti (Follow instructions on the pack) Wait for 5 or so minutes then in another pot heat the sunflower oil then add the onion, garlic cloves and leeks and stir.
Once you’ve achieved the above color, the spaghetti should be done. Drain them well from water and add them to the leak mix. Add sesame oil and lemon juice, and keep aside. The salmon is also by now ready, all you need to do is to pick your favorite spaghetti plate and serve this delicious dish warm. Bon Appetit 🙂