Easter Bunny Cake

Portions: 12
Prep time: 10 min

Baking time: 50 min
Calories per portion: 300


200g butter
300g flour
4 eggs
20g milk
80g whipping cream

200g sugar
Pinch of Salt
20g baking powder
100g dark chocolate bar

First heat the oven to 180°C. Now using the hand mixer (something similar to –> https://bit.ly/2Xzr1j4) mix butter, flour, eggs, milk, sugar, salt and baking powder at medium speed. Once done, fatten the inside of the mold with some butter, make sure it’s tightly secured then fill 3/4 of it with the mix. Bake for 50 min then remove the molds and place on cooling tray for an hour or so and only then remove the molds. You would want to see a golden color as the below:

The molds can be filled slightly less than shown
Easter bunny and Lamb freshly baked
The perfect golden color we are looking for

Break the chocolate bar into small pieces. Bring the heavy whipping cream to a boil then add the chocolate chips to it. As soon as the latter melts, remove and use to cover the cake before it thickens. Wait a few minutes for the ganache to cool down, and you are ready to serve.

If you’d like a lighter version, then melt the chocolate using a Bain Marie (basically using a big pot to heat water and placing a smaller bowl inside it to melt the chocolate) and using a brush cover the Easter bunny and the lamb with chocolate – once it cools down, it’s ready to be served. Enjoy and Happy Easter!

Easter baked Lamb covered with chocolate

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