Beetroot and Rucola Salad

Portions: 4
Prep Time: 10 min

Cooking time: –
Calories per portion: 150


400g pre-boiled beetroot
200g rucola
100g cream cheese
50g walnuts

4 tablespoons walnut oil
1 tsp vinegar
1/2 tsp honey
1 pinch salt and 1 pinch pepper

Beetroot, beterote, healthy, red, low calorie, diet

Cut the beetroot as thin as you can (make sure you are wearing gloves as it stains) then put the slices on the plate to cover it all. Place on top the washed and dried Rucola.
Mix the walnut oil (you can substitute with olive oil) vinegar, honey, salt and pepper and drizzle the dressing on the rucola. Place some cheese around the plate and decorate it all with walnut.
Guten Appetit!

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